Product Description

Green garlic (also called spring garlic) are immature garlic bulbs. Their edible green stalks offer a nutty-oniony flavor that is great fresh or cooked. Substitute green garlic in recipes that call for onions, scallions or leeks. Enhances dishes with its mild and light garlicky flavor - slice and use in potato salad, add into salad dressings or toss some in a stir-fry, on a pizza, or add it in soups. One stalk and bulb of green garlic is equivalent to a small onion, or a leek stalk and one clove of mature garlic.