the t-bone is a steak and filet mignon separated by a bone in the form of "T". It is a favorite of meat-eaters.
How to prepare
Start by placing your steak on the warm side of the grill, you give him enough time to allow the heart of steak to cook without burning the outside. When your steak will have almost finished cooking, you will get a pretty golden, crispy surface. To finish cooking, place a short time above the hot side of the grill, where the coal. Also consider not to cook it directly out of the refrigerator
How to store
3 to 5 days in the refrigerator in the coolest part.
Meat refrigerated, frozen during transport
Purchased frozen by our butcher meat. To offer you an additional service, we have developed a range of refrigerated products to between 0 and 4 degrees. Defrosting of our products was conducted by a professional according to temperature and the time needed for a healthy defrosting. Each step of the supply chain made from the ISO 9001 international quality control standard. Do not refreeze
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