Thin slices of fillet of beef superior. the tenderloin is the most tender part of the beef.
How to prepare
Ideal for grilling and multiple recipes. Think not to cook it directly out of the refrigerator
How to store
Cut meat will keep 3 to 4 days in the refrigerator in the coolest part.
Meat refrigerated, frozen during transport
Frozen when importing meat. To offer you an additional service, we have developed a range of refrigerated products to between 0 and 4 degrees. Defrosting of our products was conducted by a professional according to temperature and the time needed for a healthy defrosting. Each step of the supply chain made from the ISO 9001 international quality control standard. Do not refreeze
Have you ever seen the 'Exclusive' label on some of our products? You certainly wonder what that means exactly. Let us explain more in details!
Hard to find China products
All our items labeled 'Exclusive' are hard to find in China products. Some of them are specific meat cuts or unique cheese, others are marks you which you trust, and that you are missing on a daily basis. As expatriates ourselves, we know your needs and went to look at the source these special products!