We purchase all of our organic vegetables and eggs from an organic farm that was the first in Shanghai to receive the Organic Food Certification in 1998. They grow and distribute various high-quality and fresh organic products.
The choosing of this farm was determined and monitored by our purchasing team under strict instructions and only after an on-the-spot investigation.
The most popular vegetable in Chinese cooking after bok choy, Chinese Cabbage is a perfect compliment for a variety of different dishes. Like tofu, Napa Cabbage absorbs the flavors of the foods around it. It can be eaten raw in salads, and is often added to stir-fries and soups in the last stages of cooking due to it's delicate and quick cooking nature.
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