We purchase all of our organic vegetables and eggs from an organic farm that was the first in Shanghai to receive the Organic Food Certification in 1998. They grow and distribute various high-quality and fresh organic products.
The choosing of this farm was determined and monitored by our purchasing team under strict instructions and only after an on-the-spot investigation.
Purple cabbages take longer to mature, so these types are generally not as tender as green or white varieties. Be aware on cooking, red or purple cabbage will normally turn blue. To retain its beautiful colour it is necessary to add vinegar or acidic fruit to the pot.