Although the rib eye is significantly less tender than the net, it has the advantage to be more tasty. The sirloin is a piece to fry, grill or roast.
How to prepare
For a quick-cooking, it will be tastier if it is fried with a bit of fat because fat that surrounds it is not enough to protect it from the heat of a grill. In addition, the bold fixed perfumes. It is important to capture the surface and to caramelize the juices, so as to let the juices inside the meat maximum. Depending on the thickness and taste, count 1 to 3 minutes of cooking time per side. Also consider not to cook it directly out of the refrigerator
How to store
3 to 5 days in the refrigerator in the coolest part.
Meat refrigerated, frozen during transport
Meat fresh Australian, never frozen.
While browsing our site (particularly meat cheese categories), you may already have noticed items labeled 'EperSelect'. It is our own range of quality products.
Why are they special?
Our EperSelect products are of superior quality not only because they have been carefully selected by our international experts, but also because they are rare or hard to find in China. At Epermarket we are likely to be expatriates, and we know how it is comforting to find here products that remind us of home.
Do not confuse them with generics!
It is very common that supermarkets offer their own brands of products. Often these products are reminiscent of national but cheap imitations of 'brand'. EperSelect differs from the others: it is our own range of high quality products that won the right to wear the name of our Epermarket sign.