Shaped in the best piece of beef, our hamburger steak is very lean. It is ground just before the withdrawal of the command, and are made by our butcher using machines that correspond to international hygiene standards.
How to prepare
It is recommended to cook""to heart" "chopped steak that is 65 ° C especially for young children, the elderly and immunocompromised individuals. However, many countries such as the United States, the Canada, the United Kingdom and Belgium, international organizations, the who, and the big names of fast food advocate between 69 and 71 ° C cooking.
A meat cooked at heart is a meat leaving more no trace of red.
How to store
maximum 24 hours in the refrigerator in the coolest part.
Meat refrigerated, frozen during transport
Frozen when importing meat. To offer you an additional service, we have developed a range of refrigerated products to between 0 and 4 degrees. Defrosting of our products was conducted by a professional according to temperature and the time needed for a healthy defrosting. Each step of the supply chain made from the ISO 9001 international quality control standard. Do not refreeze
Ago excellent, and there are exceptional. This is why some of our products are labeled "Premium Quality": these are truly the best products of the highest quality.
What is it that makes them Premium?
Our team produces tasted and tested various products every day. From time to time during transfers of tastings, we meet an exceptional product, which really deserves extra recognition for its unique features such as a special flavour, a memorable texture or even a distinctive colour. In order to highlight these items and help find you among our 7000 products, we have labelled them as 'Premium Quality'.