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  • On Sunday the 19th we invited 10 of our valued loyal customers to take part in a free cooking class put on by our good friend and Eper Club partner Daniela of Expat Cucina. Spinach and mascarpone ravioli was the dish of day, requiring pasta to be made fresh from scratch, a first for many.
  • I'm not gonna lie, I am a cooking competition TV show addict. There. I said it. Oftentimes, I am the person sitting on the couch at home snottily saying, "Why did they do that? That’s a terrible idea!" Well fellow home cooks, it's time to put our money where our mouths are - Expat Cucina is starting a monthly cooking contest!
  • Attention all meat lovers! Great news! We have newly expanded our fresh-never-frozen, meat selection with a range of the best and freshest that we could find!
  • Baby Bok Choy or as it’s known in Chinese, 鸡毛菜 (jīmáocài), is a common ingredient we see in Chinese food.
  • With your help we have already donated 500 RMB to the Million Tree Project and this spring the first trees will be planted! Together we hope to plant more and more! Here's the letter we've received!
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